I visited Sushi Zanmai at The Gardens, Mid Valley for the second time about three weeks ago. This is not a serious food review, so I won't be commenting much about the taste of the food. But frankly speaking, although the food tasted okay, there's really nothing much to shout about. Here are some food pictures that I've painstakingly taken with the ultra-sensitive digital camera...
This is the Kakiage Don (small) that I ordered. The topping of the rice as you can see in the picture, is supposed to be tempura made with mixed vegetables and prawns. Sadly all I ate was a little bit of vegetables with thick layer of flour and I can hardly see the prawns; well okay, there were a few tiny ones.
Ben ordered Sukiyaki, which consisted a hot pot of soup and vegetables, a plate of thinly sliced beef and a bowl of raw egg. He was rather suspicious when I told him that the raw egg is for dipping the ingredients before eating. :) Anyway, since he's not a person who is used to the idea of consuming raw food (fish, meat, egg etc), at the end the whole egg went into the hot pot instead!
I didn't had a very pleasant time with Ben sitting beside me having Sukiyaki. The truth is I've phobia with the portable mini gas stove, which in my personal opinion doesn't look very safe at all. If you've seen the email with photos of the seriously injured and disfigured victims after a gas stove explosion accident that were being circulated around the Internet about a year ago, you'll know what I mean. Yup, they were having steamboat/hot pot in a gathering and they were using the same portable mini gas stove you can see in the picture below... Maybe it was just an unlucky accident, but I still prefer electric stove, at least nowhere near the fire, haha!